Second Circle


Want more whiskey cocktail inspiration? Check out these recipes by The Parlor’s master mixologist, Joe Glashauser and this Traverse Magazine feature.


  • 2 ounces Northern Latitudes Deer Camp Bourbon
  • 1 ounce tawny port
  • 1/4 ounce Michigan maple syrup
  • Orange twist (optional)


Pour whiskey, tawny port and maple syrup in an ice-filled mixing glass and stir until chilled. Strain contents into a chilled coupe and garnish with a maraschino cherry.