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Second Circle

Want more whiskey cocktail inspiration? Check out these recipes by The Parlor’s master mixologist, Joe Glashauser and this Traverse Magazine feature.

Ingredients

Ingredients
<ul> <li>2 ounces Northern Latitudes Deer Camp Bourbon</li> <li>1 ounce tawny port</li> <li>1/4 ounce Michigan maple syrup</li> <li>Orange twist (optional)</li> </ul>

Directions

Directions
Pour whiskey, tawny port and maple syrup in an ice-filled mixing glass and stir until chilled. Strain contents into a chilled coupe and garnish with a maraschino cherry.
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