Sugar to Salt opened in the Grand Traverse Commons Wednesday, June 2, 2017. Jonathan and Stephanie have developed the menu so it will be seasonally driven and as local as possible. The duo is putting a twist on what you would traditionally see on the breakfast table, in an exciting way both visually and for your taste buds.

Read more about the couple and their dreams in this MyNorth article on the restaurant.

Facebook here.

Ever-changing Menu here.

HOURS:
Monday:        closed
Tuesday:       closed
Wednesday: 7 - noon
Thursday:     7 - noon
Friday:          7 - noon
Saturday:     7 - noon
Sunday:       7 - 1 p.m.