Roasted Beet, Mint & Goat Cheese Salad
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
This recipe features local produce from 9 Bean Rows Farm, Spring Hollow Farm and locally produced products from Food for Thought and Black Star Farms.
Learn more about cooking and eating locally in Kristin's blog The Intentional Minimalist.
- Farm fresh local beets
- Local olive oil
- Farm fresh local chives
- Local verjus
- Farm fresh local mint
- Farm fresh local baby beet greens
- Farm fresh local beet micro greens
- Farm fresh local spinach
- Farm fresh local goat cheese