Reese’s Cocktail_Northern Latitudes Distillery

Reese’s Cocktail

Our friends at Northern Latitudes Distillery in Lake Leelanau make the best cocktails, including this candy-inspired delight. Thanks for sharing your recipe, Mandy and Mark Moseler!


  • 1 1/2 ounces Reese’s infused vodka (directions below)
  • 1 1/2 ounces milk
  • 1 ounce Mackinac Island Fudge Chocolate Liqueur
  • Hershey’s syrup
  • Crushed Reese’s candies for rimming
  • Reese’s peanut butter cup sliced for garnish


  1. Fill a cocktail shaker with ice then add infused vodka, milk and chocolate liqueur. Shake until chilled.
  2. Rim a martini glass with syrup and crushed candy.
  3. Drizzle syrup inside glass in a pattern.
  4. Pour mixture in prepared glass and garnish with Reese’s cup sliced for rim.
*To make infused vodka, fill a mason jar with 1 cup Ice Dunes Vodka and 1/2 cup Reese’s pieces candy. Cover with a tight-fitting lid and shake. Refrigerate overnight, then strain.