Wrap yourself in fresh-sleek surroundings and the spicy-exotic flavors of Asia in a Traverse City restaurant. CIA-trained chef/owner Dan Marsh tempts bold palates with sea bass, wok-style chili prawns, nigiri sushi, Thai curries and Chinese barbecue, but rounds out his upscale menu with robust steaks served with braised shiitakes and classic hasselback potatoes.

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Saturday 3–11PM
Sunday Closed
Monday 3–10PM
Tuesday 3–10PM
Wednesday 3–10PM
Thursday 3–10PM
Friday 3–11PM
Happy hours
3–6PM