Raspberry and Quinoa Arugula Salad with Raspberry Reduction
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
This recipe features local produce from 9 Bean Rows Farm, Birch Point Farm, Spring Hollow Farms, Gallagher Farm and locally produced products from Food for Thought and Black Star Farms.
Learn more about cooking and eating locally at Kristin's blog The Intentional Minimalist.
See this recipe and more in the article The Fantastic Four Raspberry Recipes for Northern Michigan Dining.
- Homemade vanilla balsamic vinegar
- Local verjus
- Local raspberry preserves
- Local olive oil
- Farm fresh local arugula
- Farm fresh local shallots
- Farm fresh local raspberries, frozen
- Farm fresh local blackberries, frozen
- Raspberry Reduction