Purslane and Micro Green Slaw with Mint Verjus Dressing
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
This recipe features local produce from 9 Bean Rows Farm, Spring Hollow Farm, Murray's and locally produced products from Food for Thought and Black Star Farms.
Learn more about cooking and eating locally in Kristin's blog The Intentional Minimalist.
- Farm fresh local mint Local verjus
- Local olive oil
- Smoked paprika
- Farm fresh local green cabbage
- Farm fresh local purple cabbage
- Farm fresh local purslane Farm fresh local white daikon radish micro greens