1.25 oz. Gin of choice (We usde Two James Gin)
.25 oz. Norden Aquavit
1 oz. Snap Pea syrup
.25 oz. lime juice
Pinch of salt
Snap pea garnish
Shake and strain over small iced rocks glass.
Sugar Snap Pea Syrup: Using a large pot, add ½ cup of washed, chopped sugar snap peas (skin and all). Make a 1:1 simple syrup in the pot with water levels reaching just above the chopped peas (approximately 1 cup). Bring to a boil and remove from the heat to steep for 30 minutes. Strain and bottle after cooling. Refrigerate for up to 2 weeks.