Peas and Peanuts

We think this retro recipe should be paired with an A-frame vacay in Northern Michigan. Follow us to a sweet cottage and see the full menu of nostalgic snacks.


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1 tablespoon Worcestershire sauce
  • Salt
  • Pepper
  • 1/2 cup peanuts
  • 1 16-ounce bag of frozen peas


Combine all ingredients but peanuts and peas. Fold in peas and peanuts. Refrigerate at least 3 hours.

Photo(s) by Andy Wakeman