Organic Green Onion Infused Olive Oil
Infusing olive oil with green onions is a simple way to brighten your Northern Michigan winter dish- add it to salad dressings, soups or use as a saute base Infuse olive oil with green onions during the spring when they are in peak season, hide it away over summer and autumn, then bring your infusion out in December as a simple way to brighten your Northern Michigan winter dishes. Add it to salad dressings, drizzle it over soups as a garnish, or use it as a saute base for vegetables and enjoy a little green freshness during Northern Michigan's white winter months.
- 9 Bean Rows organic green onions
- Oryana bulk organic olive oil
- Oryana bulk sea salt