Mizuna Salad with Orange Marmalade Dressing
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
This recipe features local produce from 9 Bean Rows, Providence Farm, Birch Point Farm and locally produced products from Food for Thought and Black Star Farms.
Read more on eating and cooking locally at Kristin's blog The Intentional Minimalist.
This recipe is also featured in the article Northern Michigan Food: Maple Whiskey Marmalade Madness.
- Farm fresh local rosemary Maple Whisky Orange Marmalade (recipe link)
- Local olive oil
- Local verjus
- Farm fresh local red onion
- Raw walnuts Farm fresh local mizuna