Mini Wild Leek Frittatas
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
Learn more about cooking and eating locally on Kristin's blog, The Intentional Minimalist.
- 9 Bean Rows eggs
- 9 Bean Rows wild leeks
- 9 Bean Rows chives
- 9 Bean Rows thyme
- Farm fresh local sun dried tomatoes
- Kalamata olives
- Local raclette cheese
- Wild leek infused olive oil (recipe link)
- Sea salt and pepper