Loco Boys Brewing Company aims to be just a little more “loco” than the next guy. There are no rules in craft beer, and if there were, Loco Boys wouldn’t follow them.

Loco Boys features an authentic Mexican menu led by Chef Bryon Figueroa including a variety of burritos and tacos (such as barbacoa and chicken tinga), appetizers like garlic tostaditas and chiles ahumados, and entrees including enchiladas de mole poblano, asada quesadilla, and pozole verde. The eatery also offers dessert and kids’ menus and a craft beer program led by Andy Largent, formerly of The Filling Station Microbrewery and Stormcloud Brewing Company.

More HERE.

Hours:
Mon 3–10 PM
Tues-Wed Closed
Thu 3–10 PM
Fri-Sat 12-10 PM
Sun 12-9 PM