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Light Infantry

Want more whiskey cocktail inspiration? Check out these recipes by The Parlor’s master mixologist, Joe Glashauser and this Traverse Magazine feature.

Ingredients

Ingredients
<ul> <li>1/4 ounces rye whiskey</li> <li>1 ounce Lillet Blanc</li> <li>1 inch piece of lemon peel</li> </ul>

Directions

Directions
Fill a glass with ice, add rye and Lillet and twist lemon peel over the glass to release oils.
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