- 2 whole lemons, sliced
- 1/4 cup sugar
- 2 ounces Cointreau
- 2 ounces Northern Latitudes Limoncello di Leelanau
- 12 ounces Northern Latitudes Jack Pine Gin
- Club soda
In a pitcher, muddle the lemon slices, sugar and Cointreau until the sugar is dissolved. Add the Limoncello and gin, stir to combine and strain into ice-filled rocks glasses. Top with club soda and garnish with lemon wheel.