Katie’s Margaritas

This recipe is courtesy of Pat Gibson. Serve these margaritas with Pat’s barbecued pork!





  • 1 ounce Reposado Tequila
  • 1 ounce blanco tequila
  • 1 ounce gran marnier
  • 1 fresh lime juice
  • ½  ounce agave nectar


Don’t take a shortcut with the lime juice, it’s got to be fresh. Place all ingredients in a shaker filled with ice. Shake 20 seconds. Fill an old fashioned glass with ice and strain the drink into the glass. Can easily be doubled in one shaker.