Jalapeño Peppers Stuffed with Italian Sausage.
Recipe for jalapeño peppers stuffed with Italian sausage. Jalapeño peppers stuffed with Italian sausage and cream cheese are a perfect appetizer, particularly at the holidays. Read about Betty's husband Brian Neff, an old-world sausage-maker from Petoskey and the craft and joy found in his sausage-making.
- 1 pound of Italian bulk sausage
- 6 whole fresh jalapeño peppers
- 16 ounces of cream cheese (two 8-ounce packages)
- 1 cup grated Parmesan cheese