Hillside Homestead Cherry Pie Recipe
Cherry Pie recipe from Northern Michigan's Hillside Homestead owner, Susan Odom. Susan uses the combination of 1910 traditions, delicious food, and good spirits to create a unique and educational experience for lodgers. Use this cherry pie recipe to transport yourself into the past and indulge in one of the most delicious desserts you have ever tasted.
- 4 heaping tablespoons of flour
- 4 heaping tablespoons of sugar
- 1.5-2 quarts of tart cherries fresh, frozen or canned. Pitted of course. Balaton cherries are my favorite for pie.
- 1 heaping tablespoon of butter