Bistro Polaris at Black Star Farms
Opening May 25, 2023!
Where farm meets fork and vine meets glass.
Whether you are looking for a destination dining experience in a unique setting or you need to take a break while touring the Leelanau Peninsula Wine Trail, our newly-imagined bistro is the perfect stop. The all-new menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. So take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate.
• Indoor and patio seating
• Wine and cider by the glass/bottle
• Featured cocktails
• Family-friendly
• Onsite hiking trails
• Wine Dinners and Sunday Brunch to be announced soon
Originally the building that now houses our bistro was part of the property’s equestrian facility and served as a mare barn. Renovations began in 2006, and in the fall of 2007, it opened as a farmer’s market featuring products grown on the property and from nearby farms. Over the next few years, a wood-fired oven was added, and other improvements were made. Now our culinary team creates their fabulous farm-fresh fare in a full commercial kitchen, and diners can enjoy their meals in our cozy dining room or outside on the scenic patio.
We create wine-paired dining experiences for any special occasion like anniversaries, birthdays, elopements, or holiday gatherings. Learn more about our private dining options here.