TVM 0718 Grilled Peaches _ Mike Gilger

Grilled Bourbon Caramel Peaches

Delish recipes from an evening with friends, simple ingredients cooked on an open fire and a shoreline setting that is elixir for the soul. Enjoy these grilled peaches, and read "Esch Road Beach Dinner" as featured in Traverse, Northern Michigan's Magazine.


  • Fresh peaches
  • Melted butter
  • Pinch of salt
  • Bourbon Caramel Sauce (sold by Food for Thought)


Wash, halve and pit the desired amount of fresh peaches. Brush cut side with melted butter and sprinkle with a pinch of salt. Place them cut side down on a medium/hot portion of the grill. Cook until halves are thoroughly heated and have seared grill marks. Place on a platter and drizzle with Esch Road Bourbon Caramel Sauce (available at Option: serve à la mode.

Photo(s) by Mike Gilger