Gingered Tomato Confit


  • 2 tablespoons olive oil
  • 2 garlic cloves, finely minced
  • 1 small red onion, finely diced
  • 1 green onion, finely minced
  • 1 tablespoon grated ginger
  • 4 cups tomato, peeled, seeded and chopped
  • Salt and pepper to taste
  • 1 cup sugar


In the olive oil, sauté the garlic, red onion, green onion, and ginger until soft. Add the tomatoes. Add salt and pepper to taste. Cook for 25 minutes until a thick sauce consistency is achieved. Add the sugar. Cook for another five minutes.