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Front Street Liquor

Traverse City...June, 2020: The new owner is continuing to sell gyros, baklava, and hummus – items Nada Saco made popular while running her Mediterranean-focused deli there – and has also added deli sandwiches, soups, and prepared salads. Grinders and Detroit deep dish-style pizza are also part of its menu.

Also added: 35-40 more whiskey, bourbon, and rye varietals and expanded snack and candy offerings.

Serves Alcohol
Yes
Seasonal
No
Meals
Lunch Dinner