- 1 bag (17.6 ounces) Fusco Fiori Pasta, cooked al dente, drained and cooled
- 1 cup frozen peas
- 1/2 pound bacon, cut into small pieces and cooked well
- 1/2 cup mayonnaise
- 1/2 cup grated, imported Parmesan cheese
Combine all ingredients and mix well. Ready to serve when peas are defrosted.