chimney corners resort

Curry Dressing from Chimney Corners

This curry salad dressing is great on head lettuce or bowls of mixed greens. A tablespoon or so whipped into the mayonnaise for your potato salad is a good thought, as well.


  • 1 10½ ounce can tomato soup
  • 1 medium onion, chunked
  • 2 tablespoons sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon pepper
  • 2 teaspoons curry powder
  • 1 tablespoon salt
  • 1 teaspoon paprika
  • Corn oil
  • Cider vinegar


Measure tomato soup, onion, sugar, Worcestershire sauce, pepper, curry powder, salt and paprika into a blender or food processor bowl. Add corn oil to bring the measure to the 3-cup level. Add cider vinegar to the 4-cup level. Whiz until fluffy and pink.