The menu at Crocodile Palace – whose quirky name is modeled after playful Chinese restaurants in San Francisco like Turtle Tower and Koi Palace – will feature several staples including Dan Dan Noodles, mapo tofu, smashed cucumbers with numbing oil, and cabbage and pork wontons with chili oil and vinegar. But the Evans brothers also plan to offer several rotating and seasonal specialties – including dishes from other Asian cuisines, like Thai food – as well as a dessert option (such as egg puffs or mochi) and a selection of canned Asian beverages.

Wednesday-Sunday
3:00pm-9:00pm