This position will cover all shifts and will include working Saturdays, Sundays, and holidays
High school diploma or GED preferred.
Demonstrates effective skills in all levels of food preparation to include short order and/or line cooking. Prepare quality food presentations. Provide customer service. Ability to read and expand recipes. Understand inventory, ordering and food rotation systems.
Additional education in related culinary field. The Cook job duties will include:
General hot food prep for patients, employees, and physicians
Receiving products, checking in, stocking, cleaning of the product
Set up/tear down, ware washing
Proper storage and service of products and related equipment
Responsible for proper food handling technique
General sanitation of work area