Chocolate Sandwich with Clementine Oranges
Bittersweet chocolate griddled on sourdough is a gem among the simple pleasures in Zingerman’s Guide to Good Eating, an artisan food bible written by Ari Weinzweig, co-owner of the famed Ann Arbor deli. We add a juicy clementine to eat between bites of sandwich. Call it a grownup after-school snack.
- 1 tablespoon butter, at room temperature
- 2 slices sourdough bread, cut 1/2-inch thick
- 1 ounce (2 large squares) bittersweet dark chocolate
- 1 clementine