Campfire Coffee Cocktail
This toasty winter drink recipe comes from Pour Kitchen & Bar's cocktail guru Jonas Sevin.
For the S'more GarnishIngredients
- 1 graham cracker square
- 2 squares milk chocolate
- 1 marshmallow
Method Stack chocolate and marshmallow on graham cracker and toast the marshmallow using a small kitchen torch.
For the CocktailIngredients
- 2 ounces High West Campfire Whiskey
- 3/4 ounce Creme de Cacao
- 1 ounce brewed coffee
- pinch of Himalayan salt
- whipped cream
- cayenne pepper
Method In a pre-heated glass coffee mug, combine whiskey, Creme de Cacao, coffee and salt. Stir and garnish with whipped cream topped with a sprinkle of cayenne pepper. Serve s’more garnish on top.