Cabbage, Potato and Bacon Soup
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
Learn more on eating and cooking locally at Kristin's blog, The Intentional Minimalist.
- 4 large garlic cloves
- 1 tablespoon olive oil
- 2 tablespoons + 5 1/2 cups water
- 3/4 teaspoon sea salt
- 1/2 cup onion, chopped
- 1 cup celery
- 3 cups fingerling potatoes, sliced
- 4 cups green cabbage, chopped
- 1/4 teaspoon pepper
- 1/2 cup parsley
- 1 teaspoon thyme
- 4 strips of bacon, cooked and crumbled