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Bread & Butter with Micro Radish Greens

Alliance’s chef James Bloomfield puts a fresh spin on classic ingredients for a delicious and fresh holiday spread. Find more creative dishes in the December 2017 issue of Traverse, Northern Michigan’s Magazine.

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  • 1 pound unsalted butter, softened
  • zest of 1 lemon
  • juice of 1 lemon
  • coarse sea salt
  • cracked black pepper
  • cilantro leaves
  • parsley leaves
  • pea shoots
  • micro radish greens
  • 1 loaf crusty bread, sliced or torn


In a medium mixing bowl, fold together softened butter with lemon zest and lemon juice. Season to taste with salt and pepper. Spread softened butter on a serving plate, top with fresh herbs and serve with bread.

Photo(s) by Courtney Kent