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Bistro Foufou

Chef Guillaume Hazaël-Massieux also of La Becasse in Maple City brings his country French cooking to downtown Traverse City.

Read this Traverse Magazine feature in which Chef Guillaume takes us to the delicious realm of French food with three gratin recipes.

Food and wine menus are here.

Facebook here.

DINNER Mon - Thurs 4 - 9p | Fri - Sat 4 - 10p
HAPPY HOUR Mon – Sat 4 – 6p

Serves Alcohol
Yes
Seasonal
No
Meals
Lunch Dinner