Locally owned and operated. Quality products and friendly service are two of the key ingredients in separating Big Apple Bagels from nearly everyone else. Our bagels are made from scratch ingredients flour, water, yeast and other natural ingredients and flavorings. Our cake-like muffins are prepared with a formula that uses soybean oil rather than butter or margarine to produce a gourmet muffin that is cholesterol friendly and extraordinary tasting. We use premium meats, cheeses and greens for a made-to-order fresh sandwich or salad that is quickly prepared for dine-in or to-go service.