berry salad

Berry Salad With Melon, Peaches and Feta

A fresh, simple way to use Northern Michigan peaches, strawberries, blackberries and blueberries.


  • 2 cups chopped honeydew (or other) melon
  • 2 peaches, pitted and chopped
  • 1 cup each strawberries, blueberries and blackberries
  • 1 lemon, juiced, and zest finely chopped
  • 4 tablespoons fresh mint, chopped
  • 3 ounces feta cheese, crumbled (optional)
  • Fresh mint as garnish


Wash, chop and combine fruit. Add lemon juice and zest. Toss and refrigerate at least one-half hour. Add chopped mint and optional feta to salad and toss five minutes before serving. Serves four to six.

Photo(s) by Todd Zawistowski