Beef Fondue

Beef Fondue

We think this retro recipe should be paired with an A-frame vacay in Northern Michigan. Follow us to a sweet cottage and see the full menu of nostalgic snacks.


  • 2 pounds of beef sirloin, cut in cubes
  • 4 cups vegetable oil
  • Dipping bowls of sauces such as A-1, Heinz and Chili sauce.


Heat oil until bubbling on the stove. Carefully transfer to fondue pot. Cook cubes of beef in the oil and dip in sauces.

Photo(s) by Andy Wakeman