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Beef Fondue

We think this retro recipe should be paired with an A-frame vacay in Northern Michigan. Follow us to a sweet cottage and see the full menu of nostalgic snacks.

Ingredients

Ingredients
<ul> <li>2 pounds of beef sirloin, cut in cubes</li> <li>4 cups vegetable oil</li> <li>Dipping bowls of sauces such as A-1, Heinz and Chili sauce.</li> </ul>

Directions

Directions
Heat oil until bubbling on the stove. Carefully transfer to fondue pot. Cook cubes of beef in the oil and dip in sauces. <img class="aligncenter wp-image-423588" src="https://mynorth.com/wp-content/uploads/2018/09/TVM-0818_AndyWakeman_2460.jpg" alt="" width="700" height="467" />

Photo(s) by Andy Wakeman

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