Bacon and Fromage Blanc Scrambled Egg Croissant
Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
This recipe features local produce from 9 Bean Rows Farm, Birch Point Farm and locally produced products from 9 Bean Rows Bakery, 9 Bean Rows Farm and Leelanau Cheese and Food for Thought.
Learn more about cooking and eating locally at Kristin's blog, The Intentional Minimalist.
See this recipe in the featured article Northern Michigan Food: How To Eat More Bacon.
- Local olive oil Farm fresh local eggs
- Local fromage blanc
- Farm fresh local croissant
- Farm fresh local green bor kale
- Farm fresh local baby red onion Farm fresh local bacon, cooked