fresh local salsa

Apricot Mint Salsa

A fresh and lovely flavor that captures the essence of Northern Michigan.


6 apricots 1/4 medium sweet onion 1 tablespoon jalapeno pepper 1 tablespoon mint, chopped 1 teaspoon coarse ground pepper 1/4 teaspoon salt 1/2 tablespoon white wine vinegar 2 tablespoons honey


1. Cut the apricots in half, remove the pits and dice. Place in medium size bowl. 2 Dice onions and jalapenos and add to apricots. 3. Stir in the mint, salt, pepper, vinegar and honey and mix well. 4. Refrigerate salsa to let flavors blend.