A special thanks to The Franklin’s talented bar team in Traverse City for sharing this cocktail recipe.
To make a big batch, please note that 1 part equals 1/4 ounce so that recipes can be scaled to fill either a pitcher or a wading pool.
- 6 parts Grand Traverse Distillery lemon-infused wheat vodka (instructions below)
- 2 parts Pierre Ferrand Dry Curacao
- 2 parts simple syrup
- 2 parts lime juice
- 1 part raspberry juice
- sugar coated frozen raspberries
- lemon slices