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Chef Egan Farrar shows us how to make an easy and nutritious sheet pan dinner using Michigan Farm to Freezer’s organic root crop mix. Plus, a three-ingredient Dijon sauce that’ll be the creamy bow on top.
Michigan Farm to Freezer’s organic root crop mix includes carrots, parsnips, rutabaga and beets that are packaged at peak ripeness to maximize their nutritional value. Just toss them with a little olive oil, dried herbs and salt, then roast to perfection.
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