From wine dinners to Meatloaf Mondays, you’ll find whatever you’re in the mood for at these dinners, put on by Wineguys Restaurant Group at City Park Grill in Petoskey. Get your dinner to go or eat in-restaurant and feel free to make reservations days or even weeks in advance. Check out what they have planned through April!

Big Steak Night: City Park Grill // Thursdays thru April 29

Includes a side of white truffle mashed potatoes and fresh vegetable du jour.

Meatloaf Mondays: City Park Grill // Mondays thru April 26

Includes a side of mashed potatoes, gravy and green beans.

Prime Rib Night: City Park Grill // Fridays thru April 30

Slow-roasted and lightly-smoked prime rib served with a garlic-rosemary jus, white truffle oil mashed potatoes and fresh vegetables. Family-style meal for $89.95 (take out only). Serves 4—6 includes housemade biscuits, fruit crisp, choice of salad.

Corn Beef & Cabbage Dinner // March 17

Celebrate St. Patrick’s Day with City Park Grill’s delicious corn beef and cabbage dinner featuring house-cured corn beef, redskin potatoes and braised cabbage.

Plath’s Wine Dinner // March 18

Enjoy a four-course wine dinner filled with rich flavors featuring a delicious variety of entrées prepared with locally sourced Plath’s Meats. Presented by Mike Zagaroli of Vintage Wines.

Photo(s) by Nickel Design, Inc.