Julienne Tomatoes (421 Howard St., Petoskey) is normally a dine-in casual deli cafe located in an 1897 building open for breakfast and lunch and known by everyone as “Makers of Good Food.”
The restaurant is grounded in the belief of owner Julie Adams that the path to success is great food, fresh baked goods, house-made soups and consistently superb service. They offer all fresh options like ham and brie sandwiches, locally grown beef, asiago cheese, and roasted red pepper all on grilled multi-grain bread and JT’s bountiful lasagna.
But COVID spares no one.
“We’re fighting tooth and nail for survival,” says Adams. “On March 17, I told our crew we’d only be open for pick up because of COVID. We then opened on June 2, cutting our capacity as directed to 50 percent. Then, at the end of August, I had to tell everyone we were shutting down. I was not going to expose our customers or employees to becoming sick. We have many elderly customers. For them, COVID could have been devastating.”
Editor’s Note: Julienne Tomatoes has closed for a mid-winter break and will reopen on March 2.
Adams says her grandparents taught her how to tough things out in hard times. “It’s all about making decisions from the heart,” she says. “And knowing your customers, purveyors and community.” Adams’ philanthropy usually includes the Red Cross, Rotary, Orchestra, Women’s Resource Center, Tip of the Mitt Watershed Council and others.
“There’s more to a job than a paycheck,” Adams says. The reality is that it’s been a very long time since Adams has paid herself, deferring to support her six full-time and two part-time employees.
In May 2020, Venture North Funding and Development began the Regional Resiliency Program with a $200,000 award from the Consumers Energy Foundation. Since then, Venture North has made grants of up to $5,000 to about 200 small Northwest Michigan businesses with $600,000 raised through charitable giving and grants, including a recent $60,000 grant from the Petoskey-Harbor Springs Area Community Foundation.
“It means so much to have signs that people care,” Adams says. “The Regional Resiliency Program grant meant everything to us. In addition to much-needed funds, it gave us life, support and help. It reminded us that there are people out there who care. Encouragement means so much to all of us.”
“We need to continue to seek funding and make these lifeline grants to sustain businesses until we hit a period of recovery,” says Venture North Executive Director Laura Galbraith. “As we mentioned to Julie, we’re here to help however we can, including connecting the dots if needed in the event the federal stimulus becomes a reality.”
“We remain passionate about getting through this, to emerge and thrive,” Adams says. “We long for the hugs of our customers and seeing them back in their usual chair. The simple fact is that I need $7,000 a month to walk through our doors. We’ve cut costs to a minimum. We’re hoping and praying we get back to where we need more help weathering the storm but we are dedicated to fight and claw our way to the finish line.”