Palette Bistro in Petoskey is serving an Italian feast igloo-style. The food and wine event is set for Thursday, January 28.

This five-course feast will be paired with Italian wines and served in Palette Bistro’s outdoor, heated igloos. Special guests Tim Tebeau of Eagle Eye Wines and Daniel Travis, Palette Bistro’s chef de cuisine, will share their knowledge of food and wine. There will be two seatings: 4:30 p.m. and 7:15 p.m.

Tickets are required and are available via MyNorthTickets for $75.60, which includes tax and gratuity. For additional details, call 231.348.3321.

Zuppa, housemade pasta, a mozzarella-stuffed pork and beef meatball and tiramisu are on the evening’s menu. View the full menu at