Northern Michigan Easter Brunch just got easier, and more tasty, with take-out from Black Star Farms in Suttons Bay. Dining out may still not be an option, but Black Star Farms has the second-best option to brunch on the farm— Easter Brunch from the farm in your home.

The team creating Easter Brunch From the Farm is honored to be a part of your Easter celebration with a delicious meal prepared, with love and caution, to enjoy in the safety of your home.  

The menu includes Maple Glazed Ham with Stone-Ground Mustard, Spinach and Vegetable Quiche, Grilled Asparagus, Buttermilk Mashed Potatoes, Rolls and Whipped Butter, Farm Salad with Lemon Vinaigrette and Sliced Pound Cake with Berry Sauce. The meal serves up to six people and will be chilled at the time of pickup. Some items will need to be cooked or heated before serving, instructions will be included. Curbside pickup will be at the Hearth & Vine Café at Black Star Farms Suttons Bay on Saturday, April 11, between 12–4 p.m.

Order deadline is at noon on Tuesday, April 7 to provide the team prep time please. To order, call 231-944-1258 and leave a message, or email

View Black Star’s current culinary safety procedures here.

About Black Star Farms

Black Star Farms offers the ultimate winery experience in the Traverse Wine Coast. Offering two locations in the heart of Northwest Michigan Wine Country, both the tasting room on Old Mission Peninsula and the flagship property near Suttons Bay provide exquisite opportunities. Both award-winning wineries provide guests the opportunity to experience some of the finest wines of the region. The Inn at Black Star Farms, nestled below a hillside of vineyards and overlooking barns and pastures, is a Select Registry “Distinguished Inn of North America” destination retreat. Featuring luxurious guest rooms with gorgeous spaces, the Inn is host to ‘Up North Get-aways,’ weddings, special events and corporate retreats. The seasonal Hearth & Vine Café on the Suttons Bay estate provides on-site catering and the opportunity for guests to experience farm to table cuisine in venues all around the 160 acres.  

Black Star Farms, 10844 E. Revold Road, Suttons Bay, 231-944-1297