The highly anticipated week-long foodie event in Traverse City is here! Head to one of the 40 restaurants participating in Traverse City Restaurant Week between February 23 and February 29 for a delightful (and affordable!) culinary experience.

Whether you’re craving a burger and fries, esteemed French cuisine, lively Mexican fare or something in between, Traverse City Restaurant Week is the time to get it. Taking place during the last week of February, 40 participating restaurants will offer three-course prix fixe menus for either $25 or $35 per person. The carefully crafted menus are the best way to truly experience the talent and creativity behind some of your favorite Traverse City restaurants. (Price doesn’t include tax, tip or beverages.)

For a full list of participating restaurants and menus, head to the Traverse City Restaurant Week website. Make your reservations as soon as possible, space always fills up quickly!

Traverse City Restaurants: Your Guide to Local Taverns, Bars, Cafes & More

Feeling a little overwhelmed by all the menu options? These are some of the dishes we’re most excited about for 2020 Traverse City Restaurant Week.

7 Monks Taproom / Beignets

Served with raspberry sauce and vanilla mascarpone

Burritt’s Fresh Markets / Pierogi

Homemade cheddar and potato stuffed dumpling, sautéed onions and garlic, bacon and brown butter sauce

Forrest Food Studio & Private Chef / Cauliflower Empanada

Roasted cauliflower, caramelized onions, zesty pumpkin seed pesto, topped with pomegranate seeds and spicy honey

Patisserie Amie / Canard Chez Allard

Roast half duckling with famous green olive sauce and potatoes

Raduno / Meatballs

Stuffed with mozzarella, served with lentils and collard greens stewed in tomato sauce

Red Mesa Grill / Heritage Corn Tamales

Roasted chicken and heritage corn flour steamed in corn husks. Served with roasted jalapeño corn cream, black beans and rice

The Good Bowl / Vietnamese Crispy Pork Ribs

Crispy fried pork ribs served with jasmine rice, peanuts, Thai chilis, fried shallots, fresh Vietnamese herbs and a side of Nước chấm

The Towne Plaza / Root Vegetable Gratin

Parsnip, turnip, rutabaga, carrot, potato, mushroom, fromage blanc, swiss chard with raceltte cheese