As if we needed more reasons to visit Black Star Farms in Suttons Bay, the beautiful Northern Michigan winery is offering decadent monthly dinners throughout 2020. And if you’re looking for more intimate Black Star Farms events, the winery also offers premium tastings for small groups at both its Suttons Bay and Old Mission Peninsula locations as well as weekend dinners at the inn.
ARCTUROS DINING SERIES – VALENTINE’S Day | February 14
Executive Chef Jack Wenz and his team invite you to an evening you will remember forever at the Inn at Black Star Farms. Treat your sweetheart to a special Valentine-themed dinner, featuring intimate tables for two in the Aquarius Room. Click here to view the menu.
YOGA & WINE | April 4, 18 & 25
Black Star Farms is offering a new Wine Country Wellness series. The rejuvenating experience starts with an hour of Lavender Chill Yoga in the tranquil Aquarius Room at the Inn at Black Star Farms. (Yoga mats are provided, but you are welcome to bring your own.) After class, head to the remodeled tasting room and awaken your senses with a premium tasting (souvenir glass included) featuring award winning wines, ciders and spirits. Why drink wine after yoga? Because life is all about balance!
EASTER BRUNCH | April 12
Enjoy Easter brunch in the heart of wine country! Gather your friends and family for a multi-stationed, strolling brunch, including a mimosa bar.
MOTHER’S DAY BRUNCH | May 10
Pamper mom this year with a trip to a winery estate for an incredible brunch and mimosa bar provided by Chef Jack Wenz and his culinary team.
At 6 p.m. head into the woods on an optional guided morel hunt on Black Star Farms’ property. At 6:30 p.m. return for a cocktail reception and brief presentation on this beloved fungi, with dinner following at 7 p.m.
ARCTUROS DINING SERIES – ATOP OUR VINEYARD | August 7
Executive Chef Jack Wenz and his team invite you to dine al fresco in the lush estate vineyard with views of Grand Traverse Bay. The event starts at 6 p.m. with a cocktail reception followed by dinner.
ARCTUROS DINING SERIES – HARVEST BOUNTIES | October 23
These wine-paired, culinary experiences are inspired by the best local, seasonal ingredients sourced from Northern Michigan’s finest farms. With harvest in full swing at the winery in October, this is an exciting time to visit. This month’s menu will feature late-autumn produce sourced from the chef’s garden.