Visit Grand Traverse Resort and Spa on November 16 for the Bowers Harbor Wine Dinner at Aerie Restaurant. Aerie’s chef, Bryan Petrick, presents a five-course strolling wine dinner featuring delicious fall dishes alongside Bowers Harbor wines. Winery representatives will be on hand to talk about their award-winning take on winemaking.

Here’s a sneak peek at the menu!

Oysters with mignonette paired with Cuvee Evan Blanc de Blanc, 2016
Chioggia beet salad roasted paired with Block II Riesling, 2018
Squash risotto paired with Chardonnay RLS Reserve, 2018
Pork belly paired with Claret, Wind Whistle, 2017
Center cut filet mignon paired with Cab Franc, Erica, 2005 & 2016
Spiced honey poached peaches with Whaleback, Riesling

Tickets are $69.30 per person and available online at, or call 231.421.6535. Must be 21 to attend.