Palette Bistro in Petoskey is hosting a French Stuffed Christmas Wine Dinner on Thursday, December 12 featuring Advanced Sommelier Travis Tache of Woodberry Wines. The classic French-themed menu paired with French wines will celebrate the holiday season. Take a look at the tempting, five-course menu below.

I : Foie Gras
garlic onion confit, crostini
Soutiran Signature Brut Grand Cru Champagne NV

II: Camembert
camembert baked in phyllo, arugula and kale salad, vinaigrette
2018 Paul Thomas Sancerre Blanc ‘Les Comtesses’

III: Escargot Mushrooms
stuffed mushrooms, garlic butter, truffle oil
2017 Lou Dumont Passetoutgrains

IV: Duck Breast
hazelnut and mushroom stuffed duck, roasted potatoes and carrots, fennel jus
2015 Château de Montfaucon Lirac

V: Yule Log
chocolate, mocha, cream

Tickets to the French Stuffed Christmas Wine Dinner are available at