Lick the Plate Podcast: Episode 46 Poppycocks

This week I’m at Poppycocks in Traverse City with executive chef Chris Day. His lamb ragu with caramelized pancetta, red wine, tomatoes, onions, garlic, orange peel and cream on fettuccine is amazing. I’m talking food and music with Chris—you can also listen on-air Monday through Friday at 6:10 and 10:40 p.m. on KLT The Rock Station.

Traverse City Restaurants: Your Guide to Local Taverns, Bars, Cafes & More