Coffee Pairings—A Caffeinated Twist on Wine and Beer Pairings Dinners

You’ve heard of wine dinners. Maybe you’ve attended a beer tasting event. Looking for something a little different? Perhaps a new kind of pairings dinner?

In conjunction with Roast & Toast’s 25th Anniversary month-long celebration, make a reservation for the Three-Course Anniversary Coffee Pairing Dinner on Thursday, May 24, from 6–8 p.m. Guests will enjoy a specialty menu paired perfectly with house-roasted coffees.

The eclectic Roast & Toast restaurant interior will be transformed into a sit-down dinner atmosphere for a limited number of guests. Space is limited, so reservations are required.

Here’s the tempting menu:

First Course: Nitro cold brew and salad with housemade white balsamic dressing, crisp prosciutto, spicy pecans, cranberries, and gorgonzola

Second Course: French press coffee and espresso-rubbed prime rib with roasted vegetables and barley

Third Course: Espresso and chocolate volcano cake

“We are looking forward to presenting this anniversary dinner to guests,” says Ben Walker, Roast & Toast General Manager. “It is the perfect opportunity to showcase our house-roasted coffees and culinary talent.”

Dinner and coffee pairing is $25/person. Reservations can be made by calling 231.347.7767. Roast & Toast is located in downtown Petoskey at 309 E Lake Street. Visit roastandtoast.com for more about other 25th anniversary events and features, plus information about coffee.

Roast & Toast is part of Wineguys Restaurant Group with sister restaurants City Park Grill and Palette Bistro, also in Petoskey, Michigan. Visit wineguysgroup.com for more.


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