Third Coast Bakery Opening Its First Retail Location in Traverse City

Third Coast Bakery was created with one mission: to provide incredibly delicious treats to everyone, regardless of food sensitivities, allergies, or intolerances. Everyone is welcome at Third Coast Bakery, where the menu is gluten-free, dairy-free, soy-free, vegan, and 100 percent delicious!

Since the ovens fired up in 2013, customers have asked, “Where is the storefront? When will Third Coast open a location we can visit?” After extensive research, countless building tours, and plenty of creative planning, Third Coast Bakery is ready to launch its first brick and mortar location in Traverse City. The plans for the new location are finalized, the lease is in-hand, and the team is ready to build.

[Read more about Third Coast Bakery owner Heather Burson and her delicious treats!]

Third Coast Bakery

Third Coast Bakery is honored and excited to open Northern Michigan’s first and only full-service, gluten-free, vegan, and allergen-friendly bakery. The storefront will offer customers comfortable seating with a fireplace, a full line of allergen-free baked goods, and a cutting-edge menu of allergen-free coffee drinks in a 100 percent gluten-free, dairy-free, soy-free environment. The space will also include a custom cake consultation room and will continue to house Third Coast’s wholesale production kitchen.

Currently, the bakery operates out of a licensed, commercial kitchen in Suttons Bay, supplying more than 30 retail locations, Munson Hospital, and several area grocery stores. They also sell directly to customers at area farmers’ markets and online through the Third Coast Bakery website.

To help support the construction and opening of the new location at 523 Munson Ave., Third Coast Bakery has created a crowdfunding campaign on Kickstarter.

—Press release provided by Third Coast Bakery

Third Coast Bakery

Third Coast Bakery


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