It’s a fun new episode of Lick the Plate on MyNorth.com with Russell Springsteen from Traverse City’s Right Brain Brewery.
Russ talks about growing up in the small town of Durand, wrestling in Germany (and drinking beer), and finding his early calling as a barber. Then the brewery thing happened and the rest is history. We talk food, restaurants, music and the MyNorth Beer Week Tour happening November 10–18 during Traverse City Beer Week.
This episode is sponsored by the MyNorth Beer Week Tour. Get your tickets!
UPCOMING EPISODES ON LICK THE PLATE
- November 24 – Le Becasse with Chef Guillaume Hazaël-Massieux
- December 15 – Art’s Tavern with Owner Tim Barr
- December 29 – Manny’s Cheese Bar with Scott Lankford
- January 12 – Mama Lu’s with Chef/Owner John Larson